A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield

By April Bloomfield

'There are cooks whose eating places I rush to, cooks i've been honoured to prepare dinner with, cooks whose recipes i would like to exploit time and again. April is all of those to me. learn this publication, and you'll comprehend why' Ruth Rogers

'Her attractive new publication reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling strength. I defy any curious prepare dinner to flick thru those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall

April Bloomfield - co-owner of the lauded noticed Pig eating place in big apple - is a chef well known for her nose-to-tail ethos. yet her reverence for candy peas and shiny bunches of radishes suits her ardour for the appropriate lower of meat. In a lady and Her vegetables, April proves that greens might be as juicy, inviting and extravagant because the so much succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a lady and Her vegetables is filled with tantalising and flavoursome recipes for hearty foodstuff the place greens actually take centre stage.

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